Rustic Winter Vegetable Tarts Recipe
Recipe By Better Homes and Gardens
Try these individual savory tarts that combine bacon, goat cheese, and squash for a warm and delicious appetizer.
4.3
30 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
20minsCook
35m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rustic Winter Vegetable Tarts Recipe
- 0.94 cup Winter vegetables, peeled and seeded as necessary and cut in bite size chunks
- 0.13 inch 4 slices thick sliced bacon, cut into
- 0.38 tablespoon Olive or canola oil
- 1/4 tablespoon Chopped fresh thyme leaves
- 1.88 ounce 1 package rolled refrigerated unbaked pie crust
- 0.13 cup Crumbled goat cheese
- 0.13 tablespoon Balsamic vinegar
- 1/2 Cloves garlic, minced
- sprig Fresh rosemary sprigs
Nutrition
value
value
373
calories per serving
25 g Fat8 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium197mg
- Iron6mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese1mg
- Phosphorus123mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens