Bagna Cauda With Winter Vegetables Recipe

Name: Bagna Cauda With Winter Vegetables Recipe
Total time: 30 min
Yield: 8
Cuisine: French

Recipe By Taste

Bagna cauda is a dipping sauce served with raw vegetables. It is perfect as part of an entertaining platter.

4.4

16 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bagna Cauda With Winter Vegetables Recipe

6.25 gram Unsalted butter
0.38 Large garlic cloves, crushed
6.25 gram Anchovies in oil, drained, finely chopped
25 milliliter Extra virgin olive oil
As required Cherry tomatoes, to serve
As required Halved radishes, to serve
As required Peeled baby carrots, to serve
As required Sliced fennel, to serve

Nutrition
value

280

calories per serving

31 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
31g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
31g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste