Winter Vegetable Tarts With Crispy Sage Recipe

Recipe By Taste

For weeknight dinners or entertaining, these shortcrust pastry pies with ricotta and sour cream filling are packed with winter veg including sweet potato and beetroot.

4.2
29 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Winter Vegetable Tarts With Crispy Sage
plan
Bookmark

ingredients serve

Ingredients for Winter Vegetable Tarts With Crispy Sage Recipe

  • 25 gram Reduced fat fresh ricotta, crumbled
  • 1/2 tablespoon Light sour cream
  • 1/2 Green onions, finely chopped
  • 1/2 teaspoon Chopped fresh thyme leaves
  • 1/4 Garlic Clove, Crushed
  • 0.13 cup Finely Grated Parmesan
  • 1/4 Small orange sweet potato, peeled, very thinly sliced
  • 1/2 Small purple sweet potatoes, peeled, very thinly sliced
  • 0.06 cup Extra virgin olive oil
  • 1/2 Small beetroot, peeled, very thinly sliced
  • 1 Sheets frozen reduced fat shortcrust pastry, partially thawed
  • 1/4 Egg, Lightly Beaten
  • 0.06 cup Fresh Sage Leaves
  • 1/2 tablespoon Pistachio kernels, finely chopped
  • 10 gram Baby rocket
  • 1/4 Red skinned apple, cored, cut into matchsticks
Nutrition
value
479
calories per serving
24 g Fat15 g Protein52 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    15g
  • Carbs
    52g
  • Fiber
    10g

MacroNutrients

  • Carbs
    52g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    8mg
  • Vitamin A
    2126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste