Winter Vegetable Soup With Chive Pesto Recipe

Ingredients for Winter Vegetable Soup With Chive Pesto Recipe

• 1/4 Fennel bulb, sliced crossways
• 1/4 Carrot, peeled, halved lengthways, sliced crossways
• 1/4 Swede, peeled, halved lengthways, sliced crossways
• 1/4 Parsnip, peeled, halved lengthways, sliced crossways
• 187.50 milliliter Massel vegetable liquid stock
• 1/4 bunch Chives, coarsely chopped
• 15 milliliter Olive oil
• 10 gram Pre-grated parmesan or vegetarian hard cheese
• 7.50 gram Almond meal