Ingredients For Winter Salad With Kale And Pomegranate Recipe
0.5 cup Pecan Halves
0.5 Small Red Onion
10 ounce Kale Stems Removed And Chopped Into Ribbons
0.5 cup 1 Small Pomegranate To Yield Seeds
4 ounce Crumbled Feta Cheese
2 tablespoon Chopped Fresh Parsley
3 tablespoon Extra virgin olive oil
2 tablespoon Apple cider vinegar
1 tablespoon Dijon mustard
2 teaspoon Honey
0.25 teaspoon Kosher salt
0.1200000000000001 teaspoon Black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
