Winter Salad With Kale And Pomegranate Recipe
Recipe By Well Plated
A simple vibrant winter salad with kale, pomegranate, feta, and pecans in a zippy vinaigrette. Easy to make and special enough for a party.
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55minstotal
15minsPrep
5minsCook
55m.total
15m.Prep
5m.Cook
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Add to Shopping ListIngredients for Winter Salad With Kale And Pomegranate Recipe
- 0.13 cup Pecan Halves
- 0.13 Small Red Onion
- 2.50 ounce Kale Stems Removed And Chopped Into Ribbons
- 0.13 cup 1 Small Pomegranate To Yield Seeds
- 1 ounce Crumbled Feta Cheese
- 1/2 tablespoon Chopped Fresh Parsley
- 3/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Apple cider vinegar
- 1/4 tablespoon Dijon mustard
- 1/2 teaspoon Honey
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Black pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated