Winter Salad With Avocado, Pomegranate And Almonds Recipe

Recipe By Food & Wine

Learn how to make Winter Salad With Avocado, Pomegranate And Almonds.

4.6
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Rate
Vegdiet
30minstotal
30m.total
Winter Salad With Avocado, Pomegranate And Almonds
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Ingredients for Winter Salad With Avocado, Pomegranate And Almonds Recipe

  • 0.03 cup Champagne vinegar
  • 1/4 tablespoon Minced Shallot
  • 0.13 tablespoon Minced preserved lemon peel
  • 0.13 tablespoon Dijon mustard
  • 0.06 teaspoon Kosher salt
  • 0.08 cup Extra virgin olive oil
  • 2.25 ounce Little gem or romaine lettuce, torn into bite size pieces
  • 0.13 Hass avocadohalved, pitted and thinly sliced lengthwise
  • 0.13 Fennel bulbhalved lengthwise, cored and very thinly sliced
  • 0.06 cup Marcona almonds
  • 0.06 cup Pomegranate seeds
  • As required Maldon salt, for sprinkling
Nutrition
value
370
calories per serving
31 g Fat8 g Protein19 g Carbs14 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    8g
  • Carbs
    19g
  • Fiber
    14g

MacroNutrients

  • Carbs
    19g
  • Protein
    8g
  • Fiber
    14g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    8mg
  • Vitamin A
    867mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    173mg
  • Manganese
    2mg
  • Phosphorus
    218mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine