Winter Beet And Pomegranate Salad With Maple Candied Pecans + Balsamic Citrus Dressing. Recipe

Recipe By HalfBaked Harvest

SOO basically, this is the prettier version of my Christmas Eve salad.

3.5
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Winter Beet And Pomegranate Salad With Maple Candied Pecans + Balsamic Citrus Dressing.
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Ingredients for Winter Beet And Pomegranate Salad With Maple Candied Pecans + Balsamic Citrus Dressing. Recipe

  • 1 beets quartered or cubed
  • 0.33 tablespoon olive oil
  • As required salt + pepper
  • 1/4 cup raw pecans
  • 0.06 cup real maple syrup
  • 1/25 teaspoon cayenne pepper
  • 1-1.33 cup mustard greens or mixed greens
  • 0.17-0.33 arils from pomegranates
  • 1 ounce gorgonzola cheese crumbed
  • 0.06 cup olive oil
  • 1/25 cup balsamic vinegar
  • 0.17 tablespoon fig preserves
  • 0.33 teaspoon orange zest + 2 tablespoons freshly squeezed orange juice
  • As required salt and pepper
Nutrition
value
611
calories per serving
51 g Fat16 g Protein24 g Carbs11 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    16g
  • Carbs
    24g
  • Fiber
    11g

MacroNutrients

  • Carbs
    24g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    503mg
  • Iron
    7mg
  • Vitamin A
    4647mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    107mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    2mg
  • Phosphorus
    360mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest