Wild Salmon Kedgeree Recipe

Ingredients For Wild Salmon Kedgeree Recipe

• 4 Large eggs
• 2 tablespoon Extra virgin olive oil
• 1 Small onion, finely chopped
• 2 Cloves garlic, minced
• 1 cup Basmati rice, rinsed and drained
• 1.5 teaspoon Curry powder
• Kosher salt and freshly ground pepper
• 1 pound Skinless wild salmon fillets, preferably alaskan
• 0.25 cup Chopped fresh parsley leaves
• Lemon wedges and smoked hot paprika, for serving