Wild Salmon Kedgeree Recipe

Name: Wild Salmon Kedgeree Recipe
Total time: 50 min
Yield: 4
Cuisine: British

Recipe By Martha Stewart-5

Rice is spiced with aromatics like curry powder, onion, and garlic, and then steamed with salmon fillets and served with hardcooked eggs.

4.3

13 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Wild Salmon Kedgeree Recipe

4 Large eggs
2 tablespoon Extra virgin olive oil
1 Small onion, finely chopped
2 Cloves garlic, minced
1 cup Basmati rice, rinsed and drained
1.5 teaspoon Curry powder
Kosher salt and freshly ground pepper
1 pound Skinless wild salmon fillets, preferably alaskan
0.25 cup Chopped fresh parsley leaves
Lemon wedges and smoked hot paprika, for serving

Nutrition
value

520

calories per serving

23 g Fat36 g Protein41 g Carbs4 g FiberOther

Current Totals

23 g Fat
36 g Protein
41 g Carbs
4 g Fiber

MacroNutrients

Carbs
41 g
Protein
36 g
Fiber
4 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
103 mg
Iron
4 mg
Vitamin A
521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1359 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
65 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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