Name: Baked Dijon Wild Salmon Recipe
Total time: 15 min
Yield: 4
Cuisine: American

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This baked dijon salmon recipe is a nice combination of salty, sweet, and crunchywhich definitely minimizes the sometimes fishy taste of salmon. 

How to make Baked Dijon Wild Salmon Recipe

Thriving Home

Crawler

American

<p>This baked dijon salmon recipe is a nice combination of salty, sweet, and crunchywhich definitely minimizes the sometimes fishy taste of salmon. </p>

Fillets salmon

Olive oil

Honey

Soy sauce

Garlic clove,  minced

Butter,  melted

Dijon mustard

Dry bread crumbs

Finely chopped pecans

Finely chopped fresh parsley

Salt

Pepper

Lemon,  for garnish

Mix together all ingredients for marinade in a small bowl. (freezing instructions begin here.).

step 1

Pat dry salmon filets and set in casserole dish or cookie sheet with sides. Pour some marinade over each filet and rub on both sides. Cover with lid and put in fridge for about an hour (no longer than that).

step 2

Preheat oven to 400 degrees f (200 degrees c).

step 3

In small bowl, stir together melted butter, mustard, and honey. Set aside.

step 4

In another bowl, mix together bread crumbs, pecans, parsley, salt and pepper.

step 5

Brush each salmon fillet lightly with honey mustard mixture. Then, liberally sprinkle the tops of the fillets with the bread crumb mixture.

step 6

Bake salmon about 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Do not overcook! in fact, i would take it out when the center is still a little undercooked. Cover with foil and let it carry over cook for a few minutes the rest of the way.

step 7

Season with salt and pepper to taste, and garnish with a wedge of lemon.

step 8