Cured Salmon With Wild Fennel Recipe

Recipe By Great British Chefs

This chris horridge cured salmon recipe is as fresh as they come-perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying.

4.7
15 Rating -
Rate
1 day 12hr 20minstotal
1 day 12hr 20m.total
Cured Salmon With Wild Fennel
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ingredients serve

Ingredients for Cured Salmon With Wild Fennel Recipe

  • 1/4 Lemon
  • 1/4 Orange
  • 17.50 gram Rock salt
  • 22.50 gram Sugar
  • 1/4 teaspoon Coriander seeds
  • 7.50 gram Wild fennel
  • 0.06 teaspoon Coarsely Ground Black Pepper
  • 125 gram Msc certified pacific salmon
  • 1 tablespoon Creme fraiche
  • 1 Plain bagels
  • 1/4 Lemon
  • 1/4 Orange
  • 17.50 gram Rock salt
  • 22.50 gram Sugar
  • 1/4 teaspoon Coriander seeds
  • 5 gram Wild fennel
  • 0.06 teaspoon Coarsely Ground Black Pepper
  • 125 gram Msc certified pacific salmon
  • 2.50 gram Wild fennel
  • 1 Plain bagels
Nutrition
value
720
calories per serving
38 g Fat57 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    57g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    57g
  • Fiber
    7g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    6mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    375mg
  • Vitamin B9
    2862mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    1mg
  • Phosphorus
    638mg
  • Selenium
    95mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs