Wild Salmon with Hazelnuts Over Spinach Recipe

Name: Wild Salmon With Hazelnuts Over Spinach Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.

4.1

30 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Wild Salmon with Hazelnuts Over Spinach Recipe

1 Wild salmon fillets
0.06 pound Fresh baby spinach
0.13 tablespoon Plus 1/2 cup butter, divided
3/4 Garlic cloves, minced
0.38 tablespoon Lemon juice
0.03 teaspoon Salt
0.03 teaspoon Pepper
1/25 cup Chopped hazelnuts, toasted

Nutrition
value

calories per serving

4 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
741mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
2mg
Phosphorus
31mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home