Name: Wild Salmon With Hazelnuts Over Spinach Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

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We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor. 

How to make Wild Salmon With Hazelnuts Over Spinach Recipe

Taste Of Home

Crawler

Indian

<p>We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor. </p>

Wild salmon fillets

Fresh baby spinach

Plus 1/2 cup butter, divided

Garlic cloves, minced

Lemon juice

Salt

Pepper

Chopped hazelnuts, toasted

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon skin side down, covered, over medium heat or broil 4 in. From the heat for 12-14 minutes or until the salmon flakes easily with a fork.

step 1

Meanwhile, in a large skillet, saute spinach in 1 tablespoon butter until tender; remove from the pan and keep warm. In the same skillet, saute garlic in remaining butter for 1 minute. Stir in the lemon juice, salt and pepper.

step 2

Place spinach on serving plates; top with salmon. Drizzle with butter mixture and sprinkle with hazelnuts.

step 3