Name: Smoked Mackerel Kedgeree Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

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Smoked mackerel kedgeree with boiled eggs, a delicious midweek meal that goes down a treat with the whole family. 

How to make Smoked Mackerel Kedgeree Recipe

Daniela Apostol

Crawler

Indian

<p>Smoked mackerel kedgeree with boiled eggs, a delicious midweek meal that goes down a treat with the whole family. </p>

Ready to eat smoked mackerel fillets

Basmati rice

Onion

Medium curry powder

Turmeric

Salt

Black pepper

Fresh parsley

Vegetable oil

A knob of butter

Water

In a large pan set over a low to medium heat, heat up the oil and butter.

step 1

Peel and chop the onion, and fry until slightly caramelised.

step 2

Add the spices and fry for a further 30 seconds until the slices release their flavour.

step 3

Rinse the rice with cold water until it runs clear, then add it to the pan together with a cup and a quarter of water.

step 4

Place the lid on, and leave to cook the rice until all the water has been absorbed.

step 5

Remove from the heat, and leave the lid on for 10 minutes, so the rice can fluff up.

step 6

Boil the eggs for 3-4 minutes depending how soft or hard-boiled you like.

step 7

When the rice is ready, use a fork to fluffy it up more, add the flaked fish and sliced eggs.

step 8

step 9

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