Wild Salmon Kedgeree Recipe

Recipe By Martha Stewart-5

Rice is spiced with aromatics like curry powder, onion, and garlic, and then steamed with salmon fillets and served with hardcooked eggs.

4.3
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
Wild Salmon Kedgeree
plan
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ingredients serve

Ingredients for Wild Salmon Kedgeree Recipe

  • 1 Large eggs
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Small onion, finely chopped
  • 1/2 Cloves garlic, minced
  • 1/4 cup Basmati rice, rinsed and drained
  • 0.38 teaspoon Curry powder
  • As required Kosher salt and freshly ground pepper
  • 1/4 pound Skinless wild salmon fillets, preferably alaskan
  • 0.06 cup Chopped fresh parsley leaves
  • As required Lemon wedges and smoked hot paprika, for serving
Nutrition
value
520
calories per serving
23 g Fat36 g Protein41 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    41g
  • Fiber
    4g

MacroNutrients

  • Carbs
    41g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    4mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1359mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    398mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5