Wild Salmon Kedgeree Recipe
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About Wild Salmon Kedgeree Recipe:
Rice is spiced with aromatics like curry powder, onion, and garlic, and then steamed with salmon fillets and served with hardcooked eggs.
- 50 mins
- 10 Ingredients
Ingredients
Adjust Servings :
Ingredients for Wild Salmon Kedgeree Recipe
- 1 Large eggs
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Small onion, finely chopped
- 1/2 Cloves garlic, minced
- 1/4 cup Basmati rice, rinsed and drained
- 0.38 teaspoon Curry powder
- As required Kosher salt and freshly ground pepper
- 1/4 pound Skinless wild salmon fillets, preferably alaskan
- 0.06 cup Chopped fresh parsley leaves
- As required Lemon wedges and smoked hot paprika, for serving
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment