Sabut Moong Dal Curry Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the dal until soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 5.Add the cooked dal to the pan and mix well. Simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• You can adjust the spice level according to your taste.
• Adding a dollop of ghee on top enhances the flavor of the curry.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the dal with steamed rice, jeera rice, or roti for a complete meal.