Moong Dal Malai Kopta Curry Recipe

Recipe By Better Butter

Its a version of kopta curry. It goes well with roti naan etc.

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20minsPrep
10minsCook
20m.Prep
10m.Cook
Moong Dal Malai Kopta Curry
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ingredients serve

Ingredients for Moong Dal Malai Kopta Curry Recipe

  • 0.13 cup Yellow moong dal
  • 0.06 cup Soya chunks
  • 1/4 Boiled Potato medium size
  • 1/2 Boiled onion Paste medium size
  • 1/2 tablespoon ginger garlic paste
  • 1 tablespoon kaju and Magaj paste
  • 0.06 cup Milk
  • As required Salt
  • 1/4 teaspoon Kasuri methi
  • 0.06 teaspoon Garam Masala
  • As required Corn flour
  • As required oil for frying
  • 0.13 teaspoon Sugar
  • As required water for gravy
Nutrition
value
284
calories per serving
10 g Fat15 g Protein32 g Carbs11 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    32g
  • Fiber
    11g

MacroNutrients

  • Carbs
    32g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    5mg
  • Vitamin A
    2639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    277mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter