Sprouted Moong Dal Curry Recipe

Recipe By Bawarchi

Sprouted Moong dal Curry is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Sprouted Moong Dal Curry
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Ingredients for Sprouted Moong Dal Curry Recipe

  • 1.50 cup Sprouted moong dal
  • 1/4 cup Toor dal
  • 1 Potatoes
  • 1/2 Carrot
  • 1 Onions
  • 1 Tomatoes
  • 1/2 teaspoon Ginger garlic paste
  • 1/4 cup Coconut
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Jeera
  • As required Curry leaves
  • As required Coriander leaves
  • As required Oil
  • 1 teaspoon Ghee
  • As required Salt
Nutrition
value
1535
calories per serving
22 g Fat91 g Protein233 g Carbs47 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    91g
  • Carbs
    233g
  • Fiber
    47g

MacroNutrients

  • Carbs
    233g
  • Protein
    91g
  • Fiber
    47g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    18mg
  • Vitamin A
    2919mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    448mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    3mg
  • Copper
    4mcg
  • Magnesium
    642mg
  • Manganese
    5mg
  • Phosphorus
    1614mg
  • Selenium
    160mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi