Moong Daal Uppam Curry Recipe
Recipe By Better Butter
Sometimes when we can not deside what to made for lunch try this traditional recipe of curry easy to make. All about it that soak moong daal for one an hour and make paste. Rest curry will prepared in 15 min.only.
4.4
11 Rating -
Rate
Vegdiet
1hr Prep
15minsCook
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong Daal Uppam Curry Recipe
- 0.33 cup moong daal paste
- 0.33 teaspoon Salt
- 0.67 teaspoon oil for uppam
- As required For gravy
- 0.67 tablespoon Oil
- pinch hing
- 0.33 teaspoon mustard seeds
- 0.17 teaspoon Jeera
- 2.33 curry leaves
- 0.33 green chilli chopped
- 0.33 onion chopped
- 0.67 cup Buttermilk
- As required Salt
- 0.33 teaspoon red chilli powder
- 0.17 teaspoon Haldi
- 0.67 teaspoon coriander powder
- 0.33 teaspoon garam masala
- 0.17 Lemon juice
- As required coriander leaves
Nutrition
value
value
984
calories per serving
23 g Fat75 g Protein117 g Carbs15 g FiberOther
Current Totals
- Fat23g
- Protein75g
- Carbs117g
- Fiber15g
MacroNutrients
- Carbs117g
- Protein75g
- Fiber15g
Fats
- Fat23g
Vitamins & Minerals
- Calcium2108mg
- Iron6mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B126mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium364mg
- Manganese< 1mg
- Phosphorus1848mg
- Selenium53mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter