White Nigerian Meat Pie Recipe

step 1

• STEP 1.Mince the habanero pepper . Ground the beef.

step 2

• STEP 1.In a bowl add cornstarch in some water . In another bowl add all the ingredients for pastry and combine well

step 3

• STEP 1.Now cover the dough with a plastic wrap and keep it in the fridge for 20 mins

step 4

• STEP 1.Cooking directions for filling . in a cooking pot add oil & heat it

step 5

• STEP 1. Add in chopped onions and saute it until translucent . Add minced habanero pepper and stir fry it for couple of secs

step 6

• STEP 1.Now add the minced beef and saute until brown . Add in thyme ,black pepper ,white pepper ,curry powder and little bit of nutmeg

step 7

• STEP 1. Add in stock cubes and salt as per taste . Then add diced potatoes and enough water to cook the potatoes

step 8

• STEP 1.Cover and cook for 15 mins. After 15 mins add chopped carrots, mix and cook for 5 mins

step 9

• STEP 1. Now add the cornstarch and stir it. Cook it for 2-3 mins with low flame

step 10

• STEP 1.Transfer the dough in a workplace and roll it using a rolling pin . Cut it into circular pieces and place it on the pie cutter

step 11

• STEP 1. Now put a tsp of filling on the center and brush the corners with the oil . Now close the pie cutter to give the flatten dough a shape of pie

step 12

• STEP 1. Line the tray with baking paper and place the pie on it Brush the each side of pie with oil

step 13

• STEP 1. Poke each pie with a fork . Preheat the oven at 325 degrees fahrenheit.

step 14

• STEP 1. Bake the pie for 25 mins