Nigerian Beef Suya-West African Flavours Recipe
Recipe By Recipes From A Pantry
This Nigerian beef suya (beef skewers) is easy to make and and street food at its best.
3.5
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nigerian Beef Suya-West African Flavours Recipe
- 25 gram Roasted peanuts
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon White pepper
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Cayenne pepper
- As required Salt
- 0.03 teaspoon Ground nutmeg
- 62.50 gram Beef sirloin steak or venison steak, finely sliced
- 1/2 tablespoon Groundnut oil
- As required Thinly sliced red onion
- As required Shredded cabbage
- As required Chopped tomatoes
- As required Fried plantains
Nutrition
value
value
201
calories per serving
13 g Fat10 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein10g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes From A Pantry