Nigerian Beef Suya Recipe

Suya is nigerian street food at its finest: skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.

4.7
13 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Nigerian Beef Suya
plan
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ingredients serve

Ingredients for Nigerian Beef Suya Recipe

  • As required For the yajin kuli
  • 1/25 cup Roasted groundnut/peanut butter powder
  • 0.08 tablespoon Ground ginger
  • 0.08 tablespoon Sweet Paprika
  • 0.08 tablespoon Onion powder
  • 0.08 tablespoon Diamond crystal kosher salt; if using table salt, use 1/2 as much by volume
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Cayenne Pepper Powder
  • 1/25 teaspoon Ground grains of selim or grains of paradise
  • 1/25 teaspoon Ground cubeb pepper
  • 1/50 teaspoon Ground cloves
  • As required For the suya
  • 0.08 pound Beef flank or sirloin steak
  • 1/4 tablespoon Peanut oil, or neutral flavored oil, such as canola
  • As required For serving
  • As required Red Onions, Thinly Sliced
  • As required Tomatoes
  • As required Limes, halved
  • As required Crisp lettuce
Nutrition
value
56
calories per serving
4 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats