West Lake Beef Soup Recipe

step 1

• STEP 1.Beef marinade mix 2 tsp sugar, 1 tsp ground black pepper, 1 tbsp soy sauce, 1 tsp shaoxing wine, 2 tsp rice bran oil, 1 tsp sesame oil on the beef. Mix lightly and keep aside.

step 2

• STEP 1.Thickening mixture mix potato starch and water. Slice shiitake mushrooms and chop corinader and cut stalks and dice it. Beat one egg in a bowl until it is mixed well. Add stock water into a pot, add ginger and mushrooms.

step 3

• STEP 1.Take the marinade minced beef in a bowl and add starch mixture in it. Add sesame oil in beef for smooth texture.

step 4

• STEP 1.The soup is cooked in the bowl after 5 minutes, remove ginger pieces.

step 5

• STEP 1.Now add some soup into the beef and mix well. Add the minced beef back into the soup after flavouring. Bring it to boil. Remove any white foam.

step 6

• STEP 1.Now add the thickening mixture as well. Stir first and add on high heat.

step 7

• STEP 1.Add salt to taste. Slowly add egg white soon after the salt.

step 8

• STEP 1.Switch the heat off. Now add sesame oil, ground pepper and mix. Add diced coriander and serve immediately.