Western Omelet Recipe

Recipe By Slurrp

The Western omelet is a classic American breakfast dish that is packed with flavor. It is made with beaten eggs, diced ham, bell peppers, onions, and cheese. The omelet is cooked until fluffy and golden brown, resulting in a delicious and satisfying meal. It is perfect for breakfast or brunch and can be enjoyed on its own or with a side of toast or hash browns.

4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Western Omelet
plan
Bookmark

ingredients serve

Ingredients for Western Omelet Recipe

  • 1.33 Large Eggs
  • 0.08 cup Diced Ham
  • 0.08 cup Diced Bell Peppers
  • 0.08 cup Diced Onions
  • 0.08 cup Shredded Cheese
  • As required Salt And Pepper To Taste
  • as per your need Oil Or Butter For Cooking

Directions: Western Omelet Recipe

Cooking Directions

  • STEP 1.In a bowl, beat the eggs until well combined.
  • STEP 2.Heat a non-stick skillet over medium heat and add a little oil or butter.
  • STEP 3.Pour the beaten eggs into the skillet and let them cook for a minute or two until they start to set around the edges.
  • STEP 4.Sprinkle the diced ham, bell peppers, and onions evenly over the eggs.
  • STEP 5.Cook for another minute or two until the eggs are almost set.
  • STEP 6.Sprinkle the cheese over one half of the omelet.
  • STEP 7.Using a spatula, fold the other half of the omelet over the cheese.
  • STEP 8.Cook for another minute until the cheese is melted and the omelet is cooked through.
  • STEP 9.Slide the omelet onto a plate and serve hot.

Cooking Tips

  • You can customize the omelet by adding other ingredients such as mushrooms, tomatoes, or spinach.
  • Be sure to dice the ham, bell peppers, and onions into small pieces so they cook evenly.
  • Use a non-stick skillet to prevent the omelet from sticking to the pan.
  • You can garnish the omelet with fresh herbs like parsley or chives for added flavor.
  • Serve the omelet with ketchup or hot sauce for an extra kick of flavor.

Storage and Serving

  • The omelet is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the omelet, place it in a microwave-safe dish and heat it in the microwave for 1-2 minutes, or until heated through.
  • Serve the reheated omelet with a side of toast or fresh fruit for a complete meal.
Nutrition
value
301
calories per serving
20 g Fat23 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    3mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    305mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp