West Lake Fish Recipe
About West Lake Fish Recipe:
A Chinese fish recipe in sweet vinegar sauce. rice wine, corn starch, and whole grass.
- 10 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make West Lake Fish Recipe
Clean the fish with cold water and pat dry. using a knife cut the desired pieces and slices.
Add water and ginger slices to a wok on medium flame. Lower the fish slowly and poach gently for 8-10 minutes. Carefully remove the fish from the water and pat dry.
Now in the water add the sugar, vinegar, and soy sauce and bring to a boil over medium flame. (lower the quantity of the water maybe a half a cup) keep stirring to dissolve sugar.
Stir the cornstarch and rice wine or water to form a slurry and whisk enough of the slurry into the simmering sauce to thicken it lightly.
Remove the sauce from heat and adjust seasoning with salt. Pour the sauce over the fish and serve immediately.