West Lake Fish Recipe
Recipe By Slurrp
A Chinese fish recipe in sweet vinegar sauce. rice wine, corn starch, and whole grass.
4.6
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for West Lake Fish Recipe
- 1 stalk Whole grass
- 1.50 cup Water
- 5 piece Ginger
- 1/4 cup Brown or white sugar
- 0.33 cup Black vinegar
- 2 tablespoon Soy sauce
- 2 tablespoon Rice Wine
- 2 tablespoon Cornstarch
- As required Salt
- As required Any sort of fish
Directions: West Lake Fish Recipe
- STEP 1.Clean the fish with cold water and pat dry. using a knife cut the desired pieces and slices.
- STEP 2.Add water and ginger slices to a wok on medium flame. Lower the fish slowly and poach gently for 8-10 minutes. Carefully remove the fish from the water and pat dry.
- STEP 3.Now in the water add the sugar, vinegar, and soy sauce and bring to a boil over medium flame. (lower the quantity of the water maybe a half a cup) keep stirring to dissolve sugar.
- STEP 1.Stir the cornstarch and rice wine or water to form a slurry and whisk enough of the slurry into the simmering sauce to thicken it lightly.
- STEP 1.Remove the sauce from heat and adjust seasoning with salt. Pour the sauce over the fish and serve immediately.
Nutrition
value
value
485
calories per serving
13 g Fat5 g Protein83 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs83g
- Fiber2g
MacroNutrients
- Carbs83g
- Protein5g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp