Western Beef and Cornmeal Pie Recipe

Recipe By Taste Of Home

With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. Darlene Alexander, Nekoosa, Wisconsin.

3.6
28 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Western Beef and Cornmeal Pie
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ingredients serve

Ingredients for Western Beef and Cornmeal Pie Recipe

  • As required Filling
  • 0.13 pound Ground Beef
  • 0.13 can Mexican style corn, drained
  • 0.13 can Tomato paste
  • 0.13 cup Shredded Cheddar Cheese
  • 0.09 cup Barbecue sauce
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Chili powder
  • As required Crust
  • 0.13 cup All purpose flour
  • 0.06 cup Cornmeal
  • 0.06 cup Whole milk
  • 0.03 cup Butter, softened
  • 0.13 Large egg, room temperature
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 0.13 cup Shredded cheddar cheese, divided
Nutrition
value
271
calories per serving
17 g Fat24 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home