West African Chicken Soup Recipe

Ingredients For West African Chicken Soup Recipe

• 3 pound One chicken, neck reserved
• 3.5 quart Water
• 2 Medium onions1 unpeeled and quartered, 1 thinly sliced
• 0.25 inch 4 carrots2 coarsely chopped, 2 sliced thick
• 0.25 inch 4 celery ribs2 coarsely chopped, 2 sliced thick
• 1 Large unpeeled garlic clove, smashed
• 1 teaspoon Whole black peppercorns
• 1 Large fresh bay leaf
• 6 sprig Parsley
• 2 sprig Thyme
• Kosher salt
• 0.25 cup Vegetable oil
• 2 tablespoon Minced ginger
• 0.5 inch 2 tomatoes, seeded and cut into
• 2 tablespoon Madras curry powder
• 1 tablespoon Tomato paste
• 1 cup Coconut milk
• 0.75 inch 1 green banana, peeled and cut into