West African-Style Brisket Recipe

West African-Style Brisket is a flavorful and tender meat dish that is inspired by the bold and vibrant flavors of West African cuisine. The brisket is marinated in a mixture of spices, herbs, and aromatics, then slow-cooked until it is melt-in-your-mouth tender. The result is a dish that is rich, aromatic, and full of complex flavors. This West African-Style Brisket is perfect for special occasions or as a comforting family meal.

4.8
14 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr 30m.total
30m.Prep
West African-Style Brisket
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ingredients serve

Ingredients for West African-Style Brisket Recipe

  • 1.75 pound Beef Brisket
  • 1 tablespoon Ground Coriander
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Paprika
  • 1/2 tablespoon Ground Ginger
  • 1/2 tablespoon Garlic Powder
  • 1/2 tablespoon Onion Powder
  • 1/2 tablespoon Dried Thyme
  • 1/2 tablespoon Dried Oregano
  • 1/2 tablespoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 Onion, Sliced
  • 2 cloves Cloves Garlic, Minced
  • 1/2 cup Beef Broth
  • 0.13 cup Soy Sauce
  • 0.13 cup Worcestershire Sauce
  • 0.13 cup Brown Sugar
  • 0.13 cup Apple Cider Vinegar

Directions: West African-style Brisket Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the spices, herbs, and aromatics to make the marinade.
  • STEP 2.Place the brisket in a resealable plastic bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 4 hours, or overnight.
  • STEP 4.Preheat the oven to 325°F.
  • STEP 5.Remove the brisket from the marinade and place it in a roasting pan.
  • STEP 6.Cover the pan with foil and roast for 3-4 hours, or until the brisket is tender.
  • STEP 7.Remove the foil and roast for an additional 30 minutes, or until the brisket is browned and caramelized.
  • STEP 8.Let the brisket rest for 10-15 minutes before slicing.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, sear the brisket in a hot skillet before marinating and roasting.
  • Serve with traditional West African sides like jollof rice or plantains.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with your favorite sides or use the brisket in sandwiches or tacos.
Nutrition
value
876
calories per serving
49 g Fat40 g Protein69 g Carbs20 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    40g
  • Carbs
    69g
  • Fiber
    20g

MacroNutrients

  • Carbs
    69g
  • Protein
    40g
  • Fiber
    20g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    8mg
  • Vitamin A
    2608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    376mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    9mg
  • Phosphorus
    548mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp