Wasabi Prawns Recipe

Recipe By Slurrp

Wasabi is an important part of Japanese cuisine, especially sushi. The use of wasabi has been recorded in Japan in 14,000 BC. It is similar to horseradish in flavour and is actually a stem and not a root. Wasabi takes two years to grow enough to be harvested and is therefore quite expensive. Pastes available in supermarkets, which contain more horseradish and food colouring, cannot compete with fresh wasabi. The pungency of wasabi, which is caused by the vapour the plant produces, is comparable to that of mustard. It works well when used to cut through oil in food and so goes well with fried prawns. Crispy, fried prawns served with a wasabi and mayonnaise dressing make a tasty appetiser. This recipe is uncomplicated and can be prepared using only a few ingredients.

4.5
26 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Wasabi Prawns Recipe

Directions : Wasabi Prawns Recipe

Steps To Prepare

Cooking Directions

Nutrition
value
116
calories per serving
1 g Fat3 g Protein22 g Carbs4 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 22 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    4 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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