Name: Fish With Wasabi Mayonnaise Recipe
Total time: 15 min
Yield: 4
Cuisine: Japanese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Phirni To Dal: 5 Traditional Mango Recipes For Summer 

Shehtoot Jam: A Perfect Recipe For The Season

Easy Hacks To Make Aromatic Lemon Rice In A Pressure Cooker

Quick And Easy Palak Paneer Saag Recipe In Pressure Cooker

Know How To Make Banana Shake With Hand Blender

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Fish With Wasabi Mayonnaise Recipe

Kitchen Nine

Crawler

Japanese

White long grain express rice

Peanut oil

Firm White Fish Fillets

Mayonnaise

Wasabi paste,  to taste

Green onions,  chopped finely

Coarsely chopped fresh coriander leaves

Lime juice

Chinese broccoli

Boil, steam or microwave the rice, following packet instructions, until tender; then drain and keep warm.

step 1

Meanwhile, heat the oil in a non-stick frying pan; add the fish and cook until browned on both sides and just cooked through.

step 2

Combine the mayonnaise, wasabi, onion, coriander and juice in a small bowl.

step 3

Boil, steam or microwave the broccoli until just tender.

step 4

Serve the fish with rice, broccoli and wasabi mayonnaise.

step 5

Not suitable to freeze. Suitable to microwave.

step 6

step 7

step 8

Wasabi (japanese horseradish) is available as a paste in tubes from some supermarkets, fishmongers and asian food stores. Blue eye fillets, perch and ling are all suitable for this recipe.

step 9