Wasabi Oysters Recipe

Cooking Directions

• STEP 1.Shuck the oysters and place them on a bed of ice.
• STEP 2.Mix wasabi paste with mayonnaise in a small bowl.
• STEP 3.Spoon a dollop of the wasabi mayo mixture onto each oyster.
• STEP 4.Serve the oysters immediately, garnished with fresh herbs or a squeeze of lemon.

Cooking Tips

• Make sure to shuck the oysters carefully to avoid any shell fragments.
• Adjust the amount of wasabi paste according to your desired level of spiciness.
• Serve the oysters on a bed of ice to keep them fresh and chilled.

Storage and Serving

• Wasabi oysters are best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• To serve leftovers, reheat the oysters in a hot oven for a few minutes until warmed through.