Name: Sweet Potato Latkes With Wasabi And Wasabi Tobiko Recipe
Total time: 45 min
Yield: 4
Cuisine: German

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Learn how to make Sweet Potato Latkes With Wasabi And Wasabi Tobiko.

How to make Sweet Potato Latkes With Wasabi And Wasabi Tobiko Recipe

Rachel Klein

Crawler

German

<p>Learn how to make Sweet Potato Latkes With Wasabi And Wasabi Tobiko.</p>

Large sweet potato,  peeled

Matzo Meal

All purpose flour

Salt

Baking powder

Cayenne

Freshly ground pepper

Large egg lightly beaten

Egg white,  lightly beaten

Milk

Vegetable Oil,  For Frying

Creme fraiche

Wasabi paste

Rice vinegar

Peppery sprouts,  such as radish sprouts

In a food processor or on a box grater, coarsely grate the sweet potato. In a large bowl, combine the matzo meal with the sugar, flour, salt, baking powder, cayenne and pepper. Stir in the egg, egg white and milk. Stir in the sweet potato.

step 1

In a medium skillet, heat 2 tablespoons of vegetable oil until shimmering. Drop packed teaspoons of the sweet potato mixture into the skillet and flatten them with the back of a spoon. Cook the latkes over moderately high heat until the edges are golden, about 1 1/2 minutes; flip and cook until golden on the bottom, about 1 minute. Drain on paper towels. Repeat with the remaining sweet potato mixture, adding more oil as needed.

step 2

In a small bowl, mix the cr me fra che with the wasabi paste, rice vinegar and salt. Arrange the latkes on a platter and top each one with the wasabi cream, a pinch of sprouts and a little tobiko. Serve warm.

step 3

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