Sweet Potato Latkes With Wasabi And Wasabi Tobiko Recipe

Recipe By Food & Wine

Learn how to make Sweet Potato Latkes With Wasabi And Wasabi Tobiko.

4.3
13 Rating -
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45minstotal
45m.total
Sweet Potato Latkes With Wasabi And Wasabi Tobiko
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Ingredients for Sweet Potato Latkes With Wasabi And Wasabi Tobiko Recipe

  • 1/4 Large sweet potato, peeled
  • 0.13 cup Matzo Meal
  • 1/4 tablespoon Sugar
  • 1/2 teaspoon All purpose flour
  • 0.38 teaspoon Salt
  • 1/4 teaspoon Baking powder
  • 0.06 teaspoon Cayenne
  • 0.03 teaspoon Freshly ground pepper
  • 1/4 Large egg lightly beaten
  • 1/4 Egg white, lightly beaten
  • 0.13 cup Milk
  • As required Vegetable Oil, For Frying
  • 0.13 cup Creme fraiche
  • 0.31 teaspoon Wasabi paste
  • 0.31 teaspoon Rice vinegar
  • 0.06 teaspoon Salt
  • 0.13 cup Peppery sprouts, such as radish sprouts
Nutrition
value
130
calories per serving
4 g Fat6 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    < 1mg
  • Vitamin A
    2061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    94mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine