Name: Spicy Barbecue Prawn Salad With Wasabi Coriander Mayonnaise Recipe
Total time: 30 min
Yield: 6
Cuisine: Japanese

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How to make Spicy Barbecue Prawn Salad With Wasabi Coriander Mayonnaise Recipe

Kitchen Nine

Crawler

Japanese

Vegetable oil

Lime juice

Cloves Garlic,  Crushed

Chilli Flakes

Medium green prawns,  peeled with tails intact

Rocket,  ends trimmed

Lime or lemon wedges,  to serve

Good quality purchased mayonnaise

Chopped coriander leaves

Wasabi paste

Place the oil, lime juice, garlic and chilli in a small bowl. Use a fork to whisk until well combined. Season with salt and pepper.

step 1

Place the prawns in a non-metallic bowl, add the marinade and toss to combine. Cover and refrigerate for 30 minutes to marinate.

step 2

step 3

Place all ingredients in a bowl and stir until well combined. Taste and season with salt and pepper if required. Cover and refrigerate until required.

step 4

Preheat barbecue grill or plate on high. Cook the prawns on barbecue for 1-2 minutes each side or until changed colour and just cooked through.

step 5

Divide the rocket among serving plates. Top with the warm prawns; drizzle with a little of the wasabi and coriander mayonnaise. Serve immediately accompanied by the lime or lemon wedges and remaining wasabi and coriander mayonnaise.

step 6