Name: Spicy Prawns With Wasabi And Coriander Mayonnaise Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

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How to make Spicy Prawns With Wasabi And Coriander Mayonnaise Recipe

Kitchen Nine

Crawler

Japanese

Medium green prawns,  peeled with tails intact

Vegetable oil

Lime juice

Cloves Garlic,  Crushed

Chilli Flakes

Sea salt and cracked black pepper

Rocket,  to serve

Lemon wedges,  to serve

Chopped coriander leaves

Wasabi

Whole egg mayonnaise,  to taste

To make the wasabi and coriander mayonnaise, place the mayonnaise, coriander, wasabi and lime juice in a bowl and stir to combine. Set aside.

step 1

Place the prawns, oil, lime juice, garlic, chilli, salt and pepper in a non-metallic bowl and toss to combine.

step 2

Cover and refrigerate for 30 minutes. Heat a barbeque to medium. Barbecue the prawns for 1-2 mins on each side or until cooked.

step 3

Serve with the wasabi and coriander mayonnaise, rocket and lemon.

step 4