Name: Wasabi Encrusted Tuna Steaks Recipe
Total time: 70 min
Yield: 6
Cuisine: American

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Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction. 

How to make Wasabi Encrusted Tuna Steaks Recipe

Chefbeo

Crawler

American

<p>Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction. </p>

Five-spice powder

Grated fresh ginger

Sake

Rice vinegar

Tamari

Sesame oil

Ahi tuna steaks, each about 1 inch thick

Wasabi peas, crushed

In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.

step 1

Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until the sauce has reduced and thickened, 5 to 10 minutes.

step 2

While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness. Pour sauce over tuna to serve.

step 3

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