Name: Japanese Grilled Sake And Wasabi Prawns Recipe
Total time: 35 min
Yield: 6
Cuisine: Japanese

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Whole prawns are served in japan to represent long life, while in china prawns are associated with happiness and good fortune. 

How to make Japanese Grilled Sake And Wasabi Prawns Recipe

Cathie Lonnie

Crawler

Japanese

<p>Whole prawns are served in japan to represent long life, while in china prawns are associated with happiness and good fortune. </p>

Large green king prawns,  peeled,  tails intact

Cooking Sake

Soy sauce

Piece fresh ginger,  peeled,  finely grated

Sandb wasabi paste

Kewpie mayonnaise

Lemon juice

Green onions,  thinly sliced diagonally

Using a sharp knife, cut prawns along back from top to tail (do not cut all the way through). Remove and discard veins and open prawns flat to butterfly. 

step 1

Combine sake, soy sauce, ginger and half the wasabi in a large glass or ceramic bowl. Add prawns. Toss to coat. Cover. Refrigerate for 30 minutes. 

step 2

Heat a greased barbecue grill or chargrill pan over high heat. Drain prawns. Discard marinade. Cook prawns, turning, for 2 to 3 minutes or until lightly charred and just cooked through. 

step 3

Combine mayonnaise, lemon juice and remaining wasabi in a bowl. Season with salt. Place prawns on a serving platter. Sprinkle with green onion and sesame seeds. Serve with wasabi mayonnaise. 

step 4

Taste