Name: Wasabi Salmon Burgers Recipe
Total time: 35 min
Yield: 4
Cuisine: American

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Bring out the flavors of salmon with a japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts. 

How to make Wasabi Salmon Burgers Recipe

Eatingwell

Crawler

American

<p>Bring out the flavors of salmon with a japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts. </p>

Reduced Sodium Soy Sauce

Wasabi Powder

Honey

Salmon fillet,  skinned

Scallions,  Finely Chopped

Egg,  Lightly Beaten

Minced peeled fresh ginger

Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside.

step 1

With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked.

step 2

Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately.

step 3

EatingWell