Ingredients For Warm Vietnamese Chicken Salad Recipe
5.5 tablespoon Salt reduced gluten free soy sauce
1 tablespoon Fresh lime juice
1 teaspoon Brown sugar
250 gram Pkt fresh sweet potato noodles
1 teaspoon Extra virgin olive oil
500 gram Lilydale free range chicken mince
2 teaspoon Finely Grated Fresh Ginger
1 Long fresh red chilli, finely chopped
1 tablespoon Chopped fresh coriander root
200 gram Snow peas, sliced
1 Red Onion, Thinly Sliced
250 gram Cherry tomatoes halved
2 tablespoon Chopped fresh coriander leaves
Nutrition value
437
calories per serving
20 g Fat28 g Protein35 g Carbs8 g FiberOther
Current Totals
20 g Fat
28 g Protein
35 g Carbs
8 g Fiber
MacroNutrients
Carbs
35 g
Protein
28 g
Fiber
8 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
90 mg
Iron
4 mg
Vitamin A
4072 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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