Warm Roast Vegetable Couscous Salad Recipe

Ingredients For Warm Roast Vegetable Couscous Salad Recipe

• 12 Dutch carrots, peeled
• 2 Parsnips, peeled, quartered lengthways
• 2 Red onions, quartered
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Flaked almonds, lightly toasted
• 1 cup Instant couscous
• 1 teaspoon Cumin seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Ground coriander
• 1 teaspoon Coriander seeds
• 0.25 cup Sultanas
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• Handful flat leaf parsley leaves