Name: Roast Vegetable Couscous Recipe
Total time: 30 min
Yield: 4
Cuisine: Moroccan

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This roast vegetable couscous is delicious served with barbecued steak. 

How to make Roast Vegetable Couscous Recipe

Jane Charlton

Crawler

Moroccan

<p>This roast vegetable couscous is delicious served with barbecued steak. </p>

Red capsicum,  halved,  deseeded,  thinly sliced

Green zucchini,  halved crossways,  cut lengthways into thin strips

Brown onion,  halved,  cut into wedges

Olive oil

Couscous

Boiling water

Fresh continental parsley leaves

Preheat oven to 220c. Line a large baking tray with non-stick baking paper. Place the capsicum, zucchini and onion on the tray. Drizzle with oil and toss to coat. Bake on top shelf of preheated oven for 20 minutes or until golden brown.

step 1

Place the couscous in a heatproof bowl and pour over the boiling water while stirring with a fork. Cover and set aside for 5 minutes or until all the liquid is absorbed. Stir with a fork to separate the grains. Add the capsicum mixture and parsley and stir to combine. Taste and season with salt. Serve immediately.

step 2

Taste