Vegetable Couscous Salad

Vegetable Couscous Salad Recipe

3.7
19 Rating

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About Vegetable Couscous Salad Recipe:

This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled goat cheese or tangy feta cheese. Patricia Levenson, SANTA ANA, California.

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  • 45 mins
  • 22 Ingredients
Ingredients
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Ingredients for Vegetable Couscous Salad Recipe

  • 1/20 cup Olive oil
  • 0.03 cup Balsamic vinegar
  • 0.40 teaspoon Capers, drained
  • 0.40 teaspoon Lemon juice
  • 1/5 Garlic cloves, minced
  • 0.07 teaspoon Dijon mustard
  • 0.13 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 0.13 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
  • 1/100 teaspoon Salt
  • 1/100 teaspoon Pepper
  • As required Salad
  • 1/10 Package uncooked couscous
  • 1/5 Medium zucchini or yellow summer squash, halved lengthwise
  • 1/5 Medium sweet yellow or red peppers, quartered
  • 1/10 Japanese eggplant, halved lengthwise
  • 1/5 tablespoon Olive oil
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/10 cup Grape tomatoes, halved
  • 1/20 cup Greek olives, pitted and sliced
  • 1/10 teaspoon Tablespoon minced fresh parsley or 1 dried parsley flakes
  • 1/10 teaspoon Tablespoon minced fresh basil or 1 dried basil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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