Warm Curry Roasted Vegetable Salad Recipe
Recipe By Skinny Taste
This nourishing warm curry roasted vegetable salad with honey curry dressing is a delicious vegetarian, gluten-and dairy-free dinner or make-ahead lunch.
4.5
13 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Curry Roasted Vegetable Salad Recipe
- As required olive oil spray
- 0.38 pound peeled and diced sweet potato, 1/2 inch cubes
- 1/2 inch red bell peppers, cut 1 cubes
- 1/4 large red onion, quartered and halved
- 1/2 tablespoon olive oil
- 0.38 tablespoon apple cider vinegar
- 1/4 teaspoon cumin
- 1/4 teaspoon curry powder
- 1 cup broccoli florets
- 0.13 teaspoon kosher salt
- 1/2 tablespoon olive oil
- 0.38 tablespoon apple cider vinegar
- 1/4 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1/4 teaspoon curry powder
Nutrition
value
value
450
calories per serving
18 g Fat9 g Protein58 g Carbs13 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs58g
- Fiber13g
MacroNutrients
- Carbs58g
- Protein9g
- Fiber13g
Fats
- Fat18g
Vitamins & Minerals
- Calcium180mg
- Iron5mg
- Vitamin A9548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste