Vegetarian Couscous Salad Recipe
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About Vegetarian Couscous Salad Recipe:
Like couscous salads? This one is just about perfect. It's an easy vegetarian and vegan couscous salad recipe bursting with chickpeas, green onions, tomatoes and cucumbers in a light lemon dijon dressing topped off with chopped fresh parsley. It's perfect as a side dish to accompany anything you're putting on the grill, or, it makes a nice and light healthy vegetarian lunch. Along with the more traditional pasta salads and bean salads, a couscous salad is always a good choice to bring to a spring or summer vegetarian or vegan potluck or picnic if you need ideas. This simple and easy vegetarian couscous salad recipe is courtesy of fantastic foods.
- 20 mins
- 12 Ingredients
Ingredients for Vegetarian Couscous Salad Recipe
- 0.13 cup Raw couscous
- 1.50 Green Onions, Chopped
- 1/2 Medium tomatoes chopped
- 1/4 cup Cucumber, chopped
- 0.13 cup Chickpeas pre cooked or canned, drained and rinsed
- 1/4 cup Chopped Fresh Parsley
- 0.19 cup Olive oil
- 0.13 cup Lemon juice
- 1/2 Cloves Garlic, Minced
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Sea salt or kosher salt, or to taste
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment