Vegetarian Couscous Salad

Vegetarian Couscous Salad Recipe

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About Vegetarian Couscous Salad Recipe:

Like couscous salads? This one is just about perfect. It's an easy vegetarian and vegan couscous salad recipe bursting with chickpeas, green onions, tomatoes and cucumbers in a light lemon dijon dressing topped off with chopped fresh parsley. It's perfect as a side dish to accompany anything you're putting on the grill, or, it makes a nice and light healthy vegetarian lunch. Along with the more traditional pasta salads and bean salads, a couscous salad is always a good choice to bring to a spring or summer vegetarian or vegan potluck or picnic if you need ideas. This simple and easy vegetarian couscous salad recipe is courtesy of fantastic foods.

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  • 20 mins
  • 12 Ingredients
Ingredients
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Ingredients for Vegetarian Couscous Salad Recipe

  • 0.13 cup Raw couscous
  • 1.50 Green Onions, Chopped
  • 1/2 Medium tomatoes chopped
  • 1/4 cup Cucumber, chopped
  • 0.13 cup Chickpeas pre cooked or canned, drained and rinsed
  • 1/4 cup Chopped Fresh Parsley
  • 0.19 cup Olive oil
  • 0.13 cup Lemon juice
  • 1/2 Cloves Garlic, Minced
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon Ground coriander
  • 1/4 teaspoon Sea salt or kosher salt, or to taste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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