This is simple yet tasty recipe of Singhara Atta Panjeeri can be made within few minutes with basic ingredients. It can be made in advance and stored to have it during the fasting period. Enjoy!
STEP 1.Take a pan, keep it on a low flame, add ghee and roast the flour till brown.
STEP 2.Let the mixture cool down at room temperature, then add coriander powder and powdered sugar.
STEP 3.Add elaichi powder and dry roast chopped dry fruits.
STEP 4.Mix well and garnish with basil leaves.
STEP 5.The dish is ready to serve!
Nutrition value
136
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther
Current Totals
6 g Fat
2 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
45 mg
Iron
2 mg
Vitamin A
953 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment