Vrat ka dhokla (navratri special) Recipe
Recipe By Better Butter
Vrat ka khana or fasting food can be fun if you use the ingredients to full potential. This is fermented dhokla made from samo (bhanger, samvat, varai or bran millet) which is used during fasting in india. It is deliciously soft and spongy.
4.3
25 Rating -
Rate
Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vrat ka dhokla (navratri special) Recipe
- As required For the Dhokla
- 1/4 cup Samo ke chawal
- 3/4 cup butter milk
- 1/4 tablespoon chilli ginger paste
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Eno powder
- As required Salt
- As required For tempering
- 1/4-1/2 dry red chillies
- 1/4 teaspoon cumin seed
- 3/4-1 curry leaves
- 1/2 tablespoon Oil
- 1/4 tablespoon Sugar
- 1/4 cup Water
- 3/4-1 Green chillies cut lenth wise
Nutrition
value
value
957
calories per serving
19 g Fat69 g Protein126 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein69g
- Carbs126g
- Fiber2g
MacroNutrients
- Carbs126g
- Protein69g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium2278mg
- Iron1mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B127mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium225mg
- Manganese< 1mg
- Phosphorus1829mg
- Selenium40mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter