Vitello Tonnato (Veal With Tuna Sauce) Recipe

Ingredients For Vitello Tonnato (Veal With Tuna Sauce) Recipe

• Veal
• Olive oil
• 2 Girello's of young veal, trimmed of all sinew
• 1 cup White wine
• 1 cup Vinegar
• 2 stick Celery
• 3 Cloves
• 3 Juniper berries
• 2 Bay leaves
• Salt and pepper
• 4 Anchovies
• Baby capers, parmesan shards, lemon segments, rocket leaves and chopped parslet, to serve
• Sauce
• 500 gram 1 tin tuna
• Baby capers
• 5 Hard boiled eggs, grated finely
• 1 Lemon juice from lemon
• As required Extra virgin olive oil, to taste
• Reduction from the veal