Pork Tonnato Recipe

Recipe By Kitchen Nine

4.9
27 Rating -
Rate
30minstotal
30m.total
Pork Tonnato
plan
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ingredients serve

Ingredients for Pork Tonnato Recipe

  • 0.13-0.19 kilogram Pork fillets, about 400 500g each
  • 0.13 tablespoon Extra virgin olive oil
  • As required Lemon slices, to serve
  • 23.13 gram 1x can tuna in olive oil
  • 1/2-0.63 Anchovy Fillets
  • 0.13 cup Extra virgin olive oil
  • 1/4 tablespoon Freshly squeezed lemon juice
  • 1/4 tablespoon Heaped capers, drained
Nutrition
value
709
calories per serving
69 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    196mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine