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Tonnato Sauce Recipe

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Chef john's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.

3.7
13 Rating -
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15minstotal
15minsPrep
15m.total
15m.Prep
Tonnato Sauce
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Ingredients for Tonnato Sauce Recipe

  • 1/2 Jar olive oil packed tuna, oil reserved
  • 0.33 cup Mayonnaise
  • 3 Oil Packed Anchovy Fillets
  • 0.13 As required Cup extra virgin olive oil, or more
  • 1.50 tablespoon Lemon juice or more to taste
  • 1 tablespoon Drained Capers
  • 1/2 As required Clove garlic, minced, or more
  • 1/2 pinch Cayenne pepper
Nutrition
value
384
calories per serving
42 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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