Veal Tortellini With Roast Capsicum Sauce Recipe

Recipe By Taste

Add pizzazz to store-bought tortellini with this vibrant roast capsicum sauce.

5
17 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Veal Tortellini With Roast Capsicum Sauce
plan
Bookmark

ingredients serve

Ingredients for Veal Tortellini With Roast Capsicum Sauce Recipe

  • 112.50 gram Jar whole fire roasted peeled peppers, drained
  • 1/2 Medium tomatoes chopped
  • 0.13 teaspoon Dried Marjoram
  • 1/4 tablespoon Olive oil
  • 1/2 Garlic cloves chopped
  • 156.25 gram Veal tortellini
  • 1/2 tablespoon Fresh basil leaves
Nutrition
value
195
calories per serving
7 g Fat23 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    1060mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    160mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    200mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste