Vitello Tonnato Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vitello Tonnato Recipe
- 1/4 tablespoon Olive oil
- 1/4 Veal fillet/nut
- 1/4 Onion, roughly chopped
- 1/4 Carrot, roughly chopped
- 1/4 stalk Celery
- 1/4 cup White wine
- 1/2 Bay leaves
- 0.13 teaspoon Peppercorns
- 1/4 liter Beef Stock
- As required For the mayonnaise
- 1/2 Eggs
- 0.13 Juice lemon
- 1/4 tablespoon Mustard
- 1/4 tablespoon Tomato paste
- 0.13 cup Light Olive Oil
- 0.13 cup Extra virgin olive oil
- 1/4 tin Tuna in oil, drained
- 1/4 tablespoon Capers
- 1/4 Juice lemon
- 1.25 Anchovies
- 1/2 Cloves Garlic
- 1/2 tablespoon Reduced stock
- 0.13 cup Cream, whipped
- As required To serve
- 0.13 cup White frisee
- 0.13 Small spanish onion, thinly sliced
Nutrition
value
value
1259
calories per serving
107 g Fat57 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat107g
- Protein57g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein57g
- Fiber5g
Fats
- Fat107g
Vitamins & Minerals
- Calcium94mg
- Iron9mg
- Vitamin A1107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus587mg
- Selenium43mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine