Vitello Tonnato (Veal With Tuna Sauce) Recipe

Name: Vitello Tonnato (veal With Tuna Sauce) Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By Kitchen Nine

4.7

30 Rating -

Rate

1hr total

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Ingredients for Vitello Tonnato (Veal With Tuna Sauce) Recipe

As required Veal
As required Olive oil
0.33 Girello's of young veal, trimmed of all sinew
0.17 cup White wine
0.17 cup Vinegar
0.33 stick Celery
1/2-0.67 Cloves
1/2-0.67 Juniper berries
0.33 Bay leaves
As required Salt and pepper
0.67 Anchovies
As required Baby capers, parmesan shards, lemon segments, rocket leaves and chopped parslet, to serve
As required Sauce
83.33 gram 1 tin tuna
As required Baby capers
0.83 Hard boiled eggs, grated finely
0.17 Lemon juice from lemon
As required Extra virgin olive oil, to taste
As required Reduction from the veal

Nutrition
value

213

calories per serving

6 g Fat27 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
27g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
27g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
75mg
Iron
3mg
Vitamin A
186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
57mg
Vitamin B9
1177mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
3mg
Phosphorus
345mg
Selenium
36mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine